Happy New Year from all of us at Wyatt-Clarke & Jones. We’re VERY excited to share the news that we have now started working with the wonderful Louise Hagger.
Louise is incredibly prolific so you may well be familiar with her work; either from exhibitions like the BJP at Les Recontres d’Arles or Loose Associations at The Photographer’s Gallery. Perhaps you know her work from The Guardian’s Feast supplement, Waitrose Food Magazine, The Sunday Times ‘Dish’ or Viewpoint Magazine. That or from some of her collaborations on cookbooks and essays, such as the work she’s made with most recently with Gordon Ramsey & Yotam Ottolenghi.
Louise’s work manages to feel fresh, individual and inventive whilst making you simultaneously want to eat EVERYTHING you’re shown. We are working our way through all of the recipes from her book Posh Toast produced with food writer Emily Kydd – recommend everyone buys this book immediately (unless you are on a diet).
Finally you might have seen some of Louise’s recent advertising work, for Just Eat, Wagamama, Gordons and Rekorderlig to name just a few, the work holds all the best qualities of her personal work and we hear she’s a delight to work with as well. Hope you love the work as much as we all do.